June 4-8, 2010
We left out Friday afternoon (June 4) for Oxford, Mississippi, to visit Kevin and Bree. It wasn't that long of a trip, except when we hit rush-hour traffic outside of Memphis and puttered along for awhile.
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We drove out past Oxford into the boonies, getting lost and turning around at a possibly crazed man's house...all the while learning how to pronounce Lafayette (as in, Lafayette County).
Taylor Grocery was even more intriguing. According to one website, it is "the place to see and be seen." First of all, a "grocery" refers to a restaurant, the term seeming to originate from general stores and grocery stores that served meals on the side. As these businesses transitioned to full restaurants, the term stuck. Now I would say it is trendy to call your restaurant a "grocery," as in City Grocery, which we are visiting on Monday. But Taylor Grocery was once a general store and is housed in its original building. It is a "dry" part of earth, so you have to brown bag it--that is, bring your own liquor. (Hence why we loaded up on booze beforehand.) But you can't bring the bottles inside. Oh, no. You mix your drinks and pour your wine in the parking lot. The alcohol rules and regulations are interesting in these here parts. You cannot buy cold beer in (actual) grocery stores or mini-marts--only warm beer--and beer is not sold in liquor stores (wine and hard liquor only). You can get cold beer in town, as beer is legal in the town of Oxford though illegal in the county of Lafayette. Yep. The county is dry in beer, but the city is not while you can get liquor and brown-bag it at least three restaurants.
It was a wonderful meal, and if I could make a comparison between Taylor Grocery and any other restaurant, it would be Toad Suck Buck's, which is also in the woods and makes great use of plasticky tablecloths. Ah, but the best steaks are found there, just as great catfish was found here. The house salad with vidalia onion dressing lived up to its reputation (although I wouldn't have minded some onion in the salad itself). I liked the French fries with Rotel (which is actually cheese dip with Rotel), but it wasn't novel to me. The place, with its graffiti and corner musician singing Johnny Cash and Bob Dylan, also reminded me of White Water Tavern. It was like coming home. :)
We topped the night off with a mini-tour of campus and played Puerto Rico, which was a fun game of producing coffee and indigo, even if I came in last.
We topped the night off with a mini-tour of campus and played Puerto Rico, which was a fun game of producing coffee and indigo, even if I came in last.
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And the biggest bear claws I've ever seen!
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pearl onions = a delish dish
Onions are my favorite. And I could just pop these in my mouth whole and let them melt.
Bree and Ashley Taylor made boeuf bourguignon with garlic bread on Sunday. It truly takes all day to make, but it is not impossible. Kevin, Zach, and I went shopping for the ingredients; Melissa and I chopped and prepped ingredients. Those ladies know how to cook up a good meal. :)
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And Zach and I explored Ventress Hall, the administrative offices for the College of Liberal Arts. It reminds me of Hogwarts.
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The house was nice, but the grounds were gorgeous and fragrant. I wish I knew what those yellow and white flowers were off to the right of the house. I wanted to gallop across the grounds while wishing I had a real camera to take more professional pictures.
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