October 3, 2010I made homemade three-bean vegetarian chili yesterday, and, boy, was it good and SPICY! I think next time I will be cutting down on the spices and/or Rotel a bit. Despite the heat, it was yummy. Thankfully I added some leftover rice, so I cannot imagine how much spicier it would have been...
AND there's a secret ingredient I don't think you can guess... ;)
