July 29, 2010
Erin brought me back these recipe postcards from Biloxi. They're so cute, and I'm excited about making Brunswick Stew some day (minus the lima beans *lol*)!
But these got me to thinking about my Aunt Grace and her chocolate pies. She always made her crust, and I think she also made the chocolate pudding, too, because I remember that sometimes it would be lumpy as if it hadn't been beat enough over the stove. No refrigerated crust and instant pudding for her! She always saved the scraps of pie crust dough for me, baking them on an extra pie tin. Does anybody do that anymore? I know I made homemade crust in junior high, if not before, because we had to do it in home ec.
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